Dinner Menu

Jake’s Haystack Onion Rings 8.

Crispy Nueske’s Bacon Wrapped Water Chestnuts

White Truffle Honey   7.

West Coast and East Coast Oysters on the Half Shell (min 3)

Cocktail Sauce | Mignonette | Lemon   2.5  each  |  24 for 12 oysters

Jumbo Shrimp Cocktail

Old-Fashioned Cocktail Sauce  10.

Seasonal Soup

Market Price

Caramelized French Onion Soup

Melted Emmenthaler Cheese 6.5

Artisanal Cheese Trio

Seasonal and Dried Fruit  |  Nuts  |  Warm Toast  13

Shaved Brussels Sprout Salad

Nueske’s Bacon   |   Parmesan Crisps  |  Toasted Pumpkin Seeds   | Parmesan Dressing 9.

Caesar Salad

Hearts of Romaine | Croutons | Wisconsin Parmesan Cheese  7.75

Meat & Poultry

A Few Words About Our Steaks… Our beef is USDA Certified Choice Angus or higher grade midwest beef. All our beef is aged for 24 days +. Our steaks are broiled and then finished with butter.

Jake’s Filet Mignon

10 oz. 41. | 8 oz. 37. | 6 oz. 33.

Filet Mignon Trio | 3 – 3 oz.

Oscar Style  |  Blue Cheese Crusted  |  Peppercorn Crusted   36.

Angus Kansas City Classic New York Strip

16 oz. 39.

Porterhouse for  2 to Share

36 oz. (4 Sides)  69.

Bone- In Ribeye

18 oz. 42.

Iowa Karobuta Berkshire Pork Filet Mignon

Dried Apricot Sauce   | 10 oz.   25.

Strauss Australian Roasted Rack of  Lamb

Red Wine Jus  |  18 oz 39.

Jake’s Wisconsin Maple Leaf Roasted 1/2 Duck

Wild Rice | Braised Red Cabbage and Bacon | Orange-Gastrique Sauce  29.

Crispy Roasted Brick Half Chicken

Rosemary, Thyme, and Garlic Marinated | Grilled Lemon 19.

 

Fish and Shellfish

Roasted Market Fish

Shaved Fennel Salad: Cara Cara Oranges |  Pomegrantes |  Shaved Red Onion  | Thai Basil |  Aji Amarillo Citrus Vinaigrette    MP.

Pan Fried Panko Crusted Walleye

Jake’s Cole Slaw | House Remoulade Sauce   25.

Seared U-10 Sea Scallops

Chanterelle Mushrooms | Saba | Herbs   27.

Steakhouse Toppings

Wisconsin Blue Cheese Crusted
Peppercorn Crusted
Bearnaise Sauce
Truffle Bearnaise Sauce
Jake’s Steak Sauce
Cajun Blackened Seasoning
“Oscar Style”  Crab and Asparagus  7.

Entrees Are Served With

“Jakes” Seasonal Mixed Greens Salad    or   Side Caesar Salad

or

2 Side Dishes

Baked Potato |Sour Cream with Chives
Baked  Sweet Potato  |  Spiced Compound Butter                                                                      Wild Rice  | Dried Apricots                                                                                                         Crispy French Fries
Twice Baked Potato  |  Wisconsin Cheddar | Nueskes Bacon | Chives
Crispy Fried Brussels Sprouts
Creamed Spinach  |  Herbed Breadcrumbs

Wisconsin 5 Cheese Mac n Cheese:
4. a la carte  |   3. as a choice

Additional Sides   3.5 each

Sides to Share

Sautéed Mushrooms  6.

Roasted Asparagus  |  Brown Butter Bearnaise  .6