Dinner Menu

Truffled Deviled Eggs

Truffle Oil  |  Piment D’Espelette  4.5

Roasted Bone Marrow

Parsley Salad: Shaved Shallots  |  Capers  |  Lemon Vinaigrette   14.

Jake’s Haystack Onion Rings  8.

Crispy Nueske’s Bacon Wrapped Water Chestnuts

White Truffle Honey   7.5

Escargot De Bourgogne

Parsley Garlic White Wine & Butter  |  Puff Pastry   10.5

West Coast and East Coast Oysters on the Half Shell (min 3)

Cocktail Sauce | Mignonette | Lemon   2.5  each  |  24 for 12 oysters

Jumbo Shrimp Cocktail

Old-Fashioned Cocktail Sauce  13.5

Seasonal Soup

Market Price

Caramelized French Onion Soup

Melted Emmenthaler Cheese   6.5

Artisanal Cheese Trio

Seasonal and Dried Fruit  |  Nuts  |  Warm Toast   13.

Shaved Brussels Sprout Salad

Nueske’s Bacon   |   Parmesan Crisps  |  Toasted Pumpkin Seeds   | Parmesan Dressing   9.

Caesar Salad

Hearts of Romaine | Croutons | Wisconsin Parmesan Cheese   7.75

Meat & Poultry

A Few Words About Our Steaks… Our beef is USDA Certified Choice Angus or higher grade midwest beef. All our beef is aged for 24 days +. Our steaks are broiled and then finished with butter.

Jake’s Filet Mignon

10 oz. 42. | 8 oz. 37.5 | 6 oz. 33.5

Filet Mignon Trio | 3 – 3 oz.

Oscar Style  |  Blue Cheese Crusted  |  Peppercorn Crusted    36.5

Angus Kansas City Classic New York Strip

16 oz.   39.5

Porterhouse for  2 to Share

36 oz. (4 Sides)   75.

Bone- In Ribeye

18 oz.   43.5

Iowa Karobuta Berkshire Pork Chop

Bing Cherry  Vanilla Port Sauce   |  14 oz.   29.

Braised Red Wine Short Ribs

Red Wine Demi – Glace  |  18 oz    29.

Jake’s Wisconsin Maple Leaf Roasted 1/2 Duck

Wild Rice  |  Braised Red Cabbage  |  Orange-Gastrique Sauce   29.

Fish and Shellfish

Roasted Market Fish

Creamed Corn |  Basil  |   Parmesan Cheese  |  Lime Zest    MP.

Pan Fried Panko and Hazelnut Crusted Walleye

Hazelnut Brown Butter Sauce    26.5

Seared U-10 Sea Scallops

Parsnip Puree |  Pistachio Oil   29.5

Steakhouse Toppings

Wisconsin Blue Cheese Butter Crusted

Peppercorn Crusted

Foyot Sauce

Bearnaise Sauce

Truffle Bearnaise Sauce

Jake’s Steak Sauce

Cajun Blackened Seasoning

“Oscar Style”  Crab and Asparagus  7.

Entrees Are Served With

“Jakes” Seasonal Mixed Greens Salad    or   Side Caesar Salad

or

2 Side Dishes

Baked Potato  |  Sour Cream with Chives
Baked  Sweet Potato  |  Spiced Compound Butter                                                                      Wild Rice  | Dried Apricots                                                                                                         Crispy French Fries
Twice Baked Potato  |  Wisconsin Cheddar | Nueskes Bacon | Chives
Crispy Fried Brussels Sprouts
Creamed Spinach  |  Herbed Breadcrumbs

Wisconsin 5 Cheese Mac n Cheese:
4.5 a la carte  |   3.5 as a choice

 

Sides to Share

Sautéed Mushrooms  |   White Wine  Demi Glace  6.

Roasted Asparagus  |  Brown Butter Bearnaise  .6   |    Add Lump Crab $5