Sara Johannes’ Top 5 Burgers in Milwaukee
Sara Johannes, (Top Chef, Season 11 and Executive Chef, Shoyu, MSP Airport) clearly loves burgers. Judging by the way she describes her top five picks in Milwaukee (pure poetry!) the subject is very close to her heart.
Jake’s Haystack Onion Rings
Crispy Nueske’s Bacon Wrapped Water Chestnuts
White Trufﬂe Honey 7.
Crispy Buttermilk Marinated Fried Calamari
Remoualde Sauce 10.
West Coast and East Coast Oysters on the Half Shell (min 3)
Cocktail Sauce | Mignonette | Lemon 2.5 each | 24 for 12 oysters
Jumbo Shrimp Cocktail
Old-Fashioned Cocktail Sauce 10.
Caramelized French Onion Soup
Melted Emmenthaler Cheese 6.5
Artisanal Cheese Trio
Seasonal and Dried Fruit | Nuts | Warm Toast 13
Shaved Brussels Sprout Salad
Nueske’s Bacon | Parmesan Crisps | Toasted Pumpkin Seeds | Parmesan Dressing 9.
Hearts of Romaine | Croutons | Wisconsin Parmesan Cheese 7.75
Meat & Poultry
A Few Words About Our Steaks… Our beef is USDA Certiﬁed Choice Angus or higher grade midwest beef. All our beef is aged for 24 days +. Our steaks are broiled and then ﬁnished with butter.
Jake’s Filet Mignon
10 oz. 41. | 8 oz. 37. | 6 oz. 33.
Filet Mignon Trio | 3 – 3 oz.
Oscar Style | Blue Cheese Crusted | Peppercorn Crusted 36.
Angus Kansas City Classic New York Strip
16 oz. 39.
Porterhouse for 2 to Share
36 oz. (4 Sides) 69.
Bone- In Ribeye
18 oz. 42.
Iowa Karobuta Berkshire Pork Filet Mignon
Dried Apricot Sauce | 10 oz. 25.
Strauss Australian Roasted Rack of Lamb
Red Wine Jus | 18 oz 39.
Jake’s Wisconsin Maple Leaf Roasted 1/2 Duck
Wild Rice | Braised Red Cabbage and Bacon | Orange-Gastrique Sauce 29.
Crispy Roasted Brick Half Chicken
Rosemary, Thyme, and Garlic Marinated | Grilled Lemon 19.
Fish and Shellfish
Roasted Market Fish
Shaved Fennel Salad: Cara Cara Oranges | Pomegrantes | Shaved Red Onion | Thai Basil | Aji Amarillo Citrus Vinaigrette MP.
Pan Fried Panko Crusted Walleye
Jake’s Cole Slaw | House Remoulade Sauce 25.
Seared U-10 Sea Scallops
Chanterelle Mushrooms | Saba | Herbs 27.
Wisconsin Blue Cheese Crusted
Trufﬂe Bearnaise Sauce
Jake’s Steak Sauce
Cajun Blackened Seasoning
“Oscar Style” Crab and Asparagus 7.
Entrees Are Served With
“Jakes” Seasonal Mixed Greens Salad vor Side Caesar Salad
2 Side Dishes
Baked Potato |Sour Cream with Chives
Baked Sweet Potato | Spiced Compound Butter Wild Rice | Dried Apricots Crispy French Fries
Twice Baked Potato | Wisconsin Cheddar | Nueskes Bacon | Chives
Crispy Fried Brussels Sprouts
Creamed Spinach | Herbed Breadcrumbs
Wisconsin 5 Cheese Mac n Cheese:
4. a la carte | 3. as a choice
Additional Sides 3.5 each
Sides to Share
Sautéed Mushrooms 6.
Roasted Asparagus | Brown Butter Bearnaise .6